Delicious. Creative. Honest
These vanilla cupcakes are not only gluten free, they are dairy free vegan and delicious too! You will find this recipe for vanilla cupcakes is super quick and easy to make and quite soft and tasty to eat. I usually make 12 standard cupcake sized morsels of this recipe but 24 mini muffins could be made with this quantity of mixture too. this post also contains hints and tips on how to prevent your cupcakes from sinking in the middle.
A vegan meatloaf recipe made with chickpeas, loads of vegetables, herbs, spices and a couple of sauces. This is a great tasting vegan meatloaf with no meat which can be made gluten free too. A glaze made from apricot jelly or preserve results in a vegan meatloaf that is delicious and relatively healthy without the fatty taste feel or regular meatloaf.
This chocolate brownie slice is another delectable treat I made for my 5 year old’s birthday party. It is once again food allergy or food intolerance(s) friendly. Gluten free, dairyfree, soy free, vegetarian and deliciously moist! In fact, it can be made paleo too (just check the ingredients of the chocolate chips are paleo too and you can make this recipe paleo). Another awesome feature of this recipe is it is very easy to make especially if you have a stand mixer but you certainly do not need one to successfully make this recipe, just make sure the ingredients are well combined.
A birthday cake of extravagance! this pineapple cake is not only made to look like a pineapple, it is made using pineapple cake so tastes like pineapple too. Even better is the base of grassy green is a platform of gluten free and dairy free pineapple. I had fun making this one!
A cloud cake made for my son’s fifth birthday party. Made to look like a cloud, this cake was delicious and completely devoured at the cloud themed event.
A watermelon cake that looks like a watermelon but tastes like strawberry! This post documents how I made a cake that looks like a watermelon for my son’s 2nd birthday. It successfully fooled many of my guests.
Quick and easy. These fizzy chocolate discs are made with sherbet and chocolate then shaped into discs using a circle cutter. Delicious, addictive and great to satisfy any sweet tooth.
This is a twist on the classic Cantonese egg tarts. Citrus is used to give a more fruity sensation to this dessert. A firm filling set on a tasty base makes this a neat slice to carry around for a picnic in the park.
Sourdough chocolate chip cookies. These are a soft baked cookie with a slightly sour tanginess. Super delicious and terribly addictive – one is not enough, lucky this recipe makes 30!
This is my take on a good old fashioned soup that is a consistent crowd pleaser. This recipe is easy to make using simple and easy to find ingredients that most convenient stores or supermarkets will have in stock. Delicious, hearty and warming on those cold winter nights; perfect served with s slice of crusty bread or buttered toast