Delicious. Creative. Honest
Gluten free recipes that are as good (if not better) than their gluten packed imposters.
Carrot Cake Muffins that are gluten free, dairy free and delicious. Soft and yummy fresh, these are perfect topped with cream cheese icing (if you can have dairy) and are even freezable. They are great lunchbox filler, just pop one in the lunchbox and it will be thawed before lunchtime and ready to eat. Go on, make a batch today!
Tasty, crispy and easy to make. These polenta chips are gluten free, vegetarian, lactose free and go great as a side dish or on their own as a snack served with your favourite sauce. This recipe is quite versatile, the flavour of the polenta chips can be changed easily by adding different herbs and spices. Parmesan cheese and rosemary were added here but why not try minced garlic or smoked paprika or be adventurous and try garam masala – you may be pleasantly surprised!
Gluten free sourdough fruit buns made with gluten free starter and they taste just as good as gluten buns! Soft, sweet and full of fruit and flavour, these buns are delicious to eat and leave you wanting just one more every time until they are all gone. Pipe a gluten free flour based paste on the top and glaze with apricot jam to make these into gluten free hot cross buns for easter.
A healthier alternative to your standard muesli bars. These seeded oat bars are loaded with whole grains and tasty honey. It always satisfying to know what is in your food so why not try making your own seeded oat bars?
Frangipane tart is a classic french dessert. Here I have made it gluten free using my gluten free pastry recipe. The almond paste filling can be used with any fresh fruit and you can let your creative juices flow with how you want to arrange your fruit pieces.
This gluten free pastry is wonderfully short when cooked but easy to work and roll out with tart cases that hold together quite well. Perfect with some summer fruit compote inside or filled with frangipane mixture topped with fresh fruit. A definite crowd pleaser.
This is the latest flavour infused homemade chilli oil that we are currently devouring in our household. Infused with a myriad of herbs and spices this makes a great hot pot base too.
A walnut torte that is light and fluffy and can be made gluten free. A great way to use up excess walnuts this walnut torte is fantastic alongside a cup of tea. I like mine with just a dusting of icing sugar but feel free to add a dollop of cream and side of berries to fancy up this little treat with a bit of pizazz.
This recipe for overnight steel cut oats contains apple and dates for sweetness whilst complemented with cinnamon and nutmeg for a great and delicious start to your day. By adding chia seeds, the water ratio differs from standard steel cut oat recipes but gives great health benefits to this breakfast
These vanilla cupcakes are not only gluten free, they are dairy free vegan and delicious too! You will find this recipe for vanilla cupcakes is super quick and easy to make and quite soft and tasty to eat. I usually make 12 standard cupcake sized morsels of this recipe but 24 mini muffins could be made with this quantity of mixture too. this post also contains hints and tips on how to prevent your cupcakes from sinking in the middle.