An alternative to the traditional hot cross buns eaten on good Friday at easter time. These chocolate easter buns are delicious and great as a dessert or with a cup of tea alongside club sandwiches at afternoon tea!
Month: April 2022
Frangipane tart is a classic french dessert. Here I have made it gluten free using my gluten free pastry recipe. The almond paste filling can be used with any fresh fruit and you can let your creative juices flow with how you want to arrange your fruit pieces.