Delicious. Creative. Honest
These lentil rolls are a delight for my kids and they do not seem to realise that I have hidden a bunch of healthy stuff in them. I made these for a recent whanau evening at my son’s kindy and a double batch was completely demolished. They look just like sausage rolls but being vegetarian, they are healthier with the same flaky pastry exterior. Serve these lentil rolls with a good tomato sauce and you too may be surprised how something reasonably healthy can taste pretty good.
Tasty, crispy and easy to make. These polenta chips are gluten free, vegetarian, lactose free and go great as a side dish or on their own as a snack served with your favourite sauce. This recipe is quite versatile, the flavour of the polenta chips can be changed easily by adding different herbs and spices. Parmesan cheese and rosemary were added here but why not try minced garlic or smoked paprika or be adventurous and try garam masala – you may be pleasantly surprised!