Seeded Oat Bars
A healthier alternative to your standard muesli bars. These seeded oat bars are loaded with whole grains and tasty honey. It always satisfying to know what is in your food so why not try making your own seeded oat bars?
Tag: dairyfree
Spring Onion Flatbreads
Using up a glut of spring onions or scallions is easy when you have this recipe up your sleeve. Quick and easy as well as tasty, these spring onion flatbreads make a great snack on their own or as a side dish alongside your next favourite curry or saucy dish for dinner.
Chilli Oil
This is the latest flavour infused homemade chilli oil that we are currently devouring in our household. Infused with a myriad of herbs and spices this makes a great hot pot base too.
Overnight Steel Cut Oats Recipe – Apple and Chia
This recipe for overnight steel cut oats contains apple and dates for sweetness whilst complemented with cinnamon and nutmeg for a great and delicious start to your day. By adding chia seeds, the water ratio differs from standard steel cut oat recipes but gives great health benefits to this breakfast
Vanilla Cupcakes (gluten free, dairy free, vegan)
These vanilla cupcakes are not only gluten free, they are dairy free vegan and delicious too! You will find this recipe for vanilla cupcakes is super quick and easy to make and quite soft and tasty to eat. I usually make 12 standard cupcake sized morsels of this recipe but 24 mini muffins could be made with this quantity of mixture too. this post also contains hints and tips on how to prevent your cupcakes from sinking in the middle.
Vegan Meatloaf
A vegan meatloaf recipe made with chickpeas, loads of vegetables, herbs, spices and a couple of sauces. This is a great tasting vegan meatloaf with no meat which can be made gluten free too. A glaze made from apricot jelly or preserve results in a vegan meatloaf that is delicious and relatively healthy without the fatty taste feel or regular meatloaf.
Chocolate Brownie Slice
This chocolate brownie slice is another delectable treat I made for my 5 year old’s birthday party. It is once again food allergy or food intolerance(s) friendly. Gluten free, dairyfree, soy free, vegetarian and deliciously moist! In fact, it can be made paleo too (just check the ingredients of the chocolate chips are paleo too and you can make this recipe paleo). Another awesome feature of this recipe is it is very easy to make especially if you have a stand mixer but you certainly do not need one to successfully make this recipe, just make sure the ingredients are well combined.
Pineapple Cake – Extravagant Kid’s Birthday Cake
A birthday cake of extravagance! this pineapple cake is not only made to look like a pineapple, it is made using pineapple cake so tastes like pineapple too. Even better is the base of grassy green is a platform of gluten free and dairy free pineapple. I had fun making this one!
Apricot Slice
This apricot slice is quick and easy to make and uses only 4 ingredients. It is gluten and dairy free as well as full of raw food goodness. A sweet and healthy treat for everyone even if you are on a rice free or soy free diet.
Pea and Ham Soup
This is my take on a good old fashioned soup that is a consistent crowd pleaser. This recipe is easy to make using simple and easy to find ingredients that most convenient stores or supermarkets will have in stock. Delicious, hearty and warming on those cold winter nights; perfect served with s slice of crusty bread or buttered toast