Seed Crackers
Seed crackers are easy to make and an added bonus is they are gluten free. Inspired by a bunch left for me by a visitor, I decided to have a go making them myself and now I am hooked. It is really neat how the linseeds and chia seeds swell up to bind everything together. The yeast flakes give a great umami flavour that makes these crackers super addictive.
Tips and Tricks
Make sure to spread evenly over your baking tray with the offset spatula so you get similar thickness across your crackers. The thinner you spread the mixture out the snappier or crispier your crackers will be, just be sure to keep a good eye on what is happening in the oven when you are baking them because the thinner you go the quicker they are likely to burn. I use a 20 x 30cm baking tray.
Also, make sure to score the crackers halfway through the baking time if you want uniform shaped crackers, otherwise it will be difficult to achieve once fully baked and set. However, if you are going for rustic and random shaped crackers, ignore me and do not worry about the scoring because it does not affect the actual taste of the crackers (of course!).
Seed Crackers
Serves 12