Egg Tart Slice
This is a twist on the classic Cantonese egg tarts. Citrus is used to give a more fruity sensation to this dessert. A firm filling set on a tasty base makes this a neat slice to carry around for a picnic in the park.
Delicious. Creative. Honest
This is a twist on the classic Cantonese egg tarts. Citrus is used to give a more fruity sensation to this dessert. A firm filling set on a tasty base makes this a neat slice to carry around for a picnic in the park.
Using lots of gnome die cuts from my crafty stash, this card was created using a homemade stencil to add interest to a blended background. An overall simple cute birthday card, perfect for any cute little person with an upcoming birthday.
A mother’s day card or a just a card for an awesome mum. This card is made with a vellum overlay on top of a watercolor background created using STA aquarelle dual tone watercolor brushmarkers. Intricate yet simple, this card is perfect to let any mum they are doing a great job.
Sourdough chocolate chip cookies. These are a soft baked cookie with a slightly sour tanginess. Super delicious and terribly addictive – one is not enough, lucky this recipe makes 30!
A crafty card created using watercolor paints to create a galaxy background and space themed die cuts. this cute card is perfect for anyone in the younger generation that is fascinated by space
A simple spinner card with a wonderful blended background and a bit of sparkle to help the main spinning elephant element shine. Motivated by Kristina Werner”s 2020 mail call I created this card to meet her December theme for that year.
This is my take on a good old fashioned soup that is a consistent crowd pleaser. This recipe is easy to make using simple and easy to find ingredients that most convenient stores or supermarkets will have in stock. Delicious, hearty and warming on those cold winter nights; perfect served with s slice of crusty bread or buttered toast
Wrapped in bamboo leaves, a package of glutinous sticky rice hides various delectable Chinese goodies including: Chinese sausage (lap cheung), Shiitake mushrooms, marinated meat and more…
A layered extravaganza of chocolate cake, raspberry jelly, fizzy chocolate discs and buttercream packed inside a bottle shaped chocolate shell and assembled to look like a genuine bottle rocket.