Ingredients:
2 Apples
1/2 tsp Cinnamon
1/2 tsp Ground Ginger
1/4 cup Sultanas
1 tbsp Cornflour
180g Butter, Softened
80g Sugar
4 Eggs
1 tsp Vanilla Essence
300g Self-Raising Flour
350g Frozen Blackberries
Method:
Peel, core and dice the apples. Place into a medium sized saucepan.
Add cinnamon, ground ginger and sultanas to the saucepan.
Place over a medium-low heat and stir regularly until the apples start to steam.
Meanwhile, add cold water to the cornflour in a small bowl and mix into a light slurry.
Add to the apples in the saucepan.
Stir continuously until the cornflour is cooked through and a light sauce or gravy coats the apple mixture (and the saucepan).
Remove from the heat and leave to the side to cool.
Preheat oven to 180 degrees celcius.
To a stand mixer, add the butter and sugar.
Beat until light and fluffy.
Add eggs and vanilla essence, beat until smooth.
Using a rubber or silicon spatula, gently stir in self-raising flour until just combined.
Add blackberries to cooled apple mixture and stir to combine.
Add half mixture to a 1 litre oven proof dish and the remaining mixture to a 1 litre freezer proof tray or dish.
Spoon half the sponge mixture onto the top of each dish and smooth the top off using the back of a spoon.
Bake at 180 degrees celcius for 20 minutes or until the top is browned.
Enjoy!
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