These vanilla cupcakes are not only gluten free, they are dairy free vegan and delicious too! You will find this recipe for vanilla cupcakes is super quick and easy to make and quite soft and tasty to eat.  I usually make 12 standard cupcake sized morsels of this recipe but 24 mini muffins could be made with this quantity of mixture too. this post also contains hints and tips on how to prevent your cupcakes from sinking in the middle.