Delicious. Creative. Honest
Seed crackers are easy to make and an added bonus is they are gluten free. Inspired by a bunch left for me by a visitor, I decided to have a go making them myself and now I am hooked. It is really neat how the linseeds and chia seeds swell up to bind everything together. The yeast flakes give a great umami flavour that makes these crackers super addictive.
This sourdough discard crackers recipe is another sourdough starter recipe that is quick and easy to whip up and out onto the servery. Demonstrated with a plain salt as well as a Za’atar spice blend topping, these crackers are thin and crispy and perfect for your next cheese platter or even just as a quick appetizer or snack.