Tag: savoury

Spring Onion Flatbreads

Spring Onion Flatbreads

Using up a glut of spring onions or scallions is easy when you have this recipe up your sleeve. Quick and easy as well as tasty, these spring onion flatbreads make a great snack on their own or as a side dish alongside your next favourite curry or saucy dish for dinner.

Chilli Oil

Chilli Oil

This is the latest flavour infused homemade chilli oil that we are currently devouring in our household. Infused with a myriad of herbs and spices this makes a great hot pot base too.

Sourdough Slider Rolls

Sourdough Slider Rolls

These sourdough rolls are perfectly sized slider rolls but can easily be used as a dinner roll; they taste fantastic with a knob of butter dipped in your favorite soup or used to soak up the last morsels of a delicious curry. A bit of decadence with the addition of a sprinkling of tasty cheese over the top just prior to baking finishes these rolls of nicely and goes well with the tang of fresh sourdough bread. Unsurprisingly, these do not last long in our household.

White Lasagne (Tomato Free)

White Lasagne (Tomato Free)

This is the recipe for my tomato free white lasagne. Made with ground mince just like most lasagne I like to add a can of borlotti beans as well as plenty of cheese. Unlike most lasagne I like to add the cheese sauce or bechamel sauce to the bologna or meat sauce and adding it as a combined layer when assembling the lasagne. Also, the meat sauce is packed full of vegetables as well as tasty condiments like worchester sauce. This lasagne is a firm family favourite and as an added bonus it freezes and reheats (in oven or microwave) really well.

Sourdough Discard Crackers

Sourdough Discard Crackers

This sourdough discard crackers recipe is another sourdough starter recipe that is quick and easy to whip up and out onto the servery. Demonstrated with a plain salt as well as a Za’atar spice blend topping, these crackers are thin and crispy and perfect for your next cheese platter or even just as a quick appetizer or snack.

Overnight Steel Cut Oats Recipe – Apple and Chia

Overnight Steel Cut Oats Recipe – Apple and Chia

This recipe for overnight steel cut oats contains apple and dates for sweetness whilst complemented with cinnamon and nutmeg for a great and delicious start to your day. By adding chia seeds, the water ratio differs from standard steel cut oat recipes but gives great health benefits to this breakfast

Vegan Meatloaf

Vegan Meatloaf

A vegan meatloaf recipe made with chickpeas, loads of vegetables, herbs, spices and a couple of sauces. This is a great tasting vegan meatloaf with no meat which can be made gluten free too. A glaze made from apricot jelly or preserve results in a vegan meatloaf that is delicious and relatively healthy without the fatty taste feel or regular meatloaf.

Pea and Ham Soup

Pea and Ham Soup

This is my take on a good old fashioned soup that is a consistent crowd pleaser. This recipe is easy to make using simple and easy to find ingredients that most convenient stores or supermarkets will have in stock. Delicious, hearty and warming on those cold winter nights; perfect served with s slice of crusty bread or buttered toast

Joong Sticky Rice Packets

Joong Sticky Rice Packets

Wrapped in bamboo leaves, a package of glutinous sticky rice hides various delectable Chinese goodies including: Chinese sausage (lap cheung), Shiitake mushrooms, marinated meat and more…

Cantonese Chicken and Corn Soup

Cantonese Chicken and Corn Soup

A classic chinese dish, this cantonese chicken and corn soup is easy to make and fantastic to share with family and friends as an everyday meal. Perfect to warm up with on a cold day. As an added bonus, this recipe is dairy free and gluten free.