Delicious. Creative. Honest
Crafty Epicurean recipes with full list of ingredients and instructions. Relevant tips and tricks are included as well as interesting backstories and ramblings.
This is my take on a good old fashioned soup that is a consistent crowd pleaser. This recipe is easy to make using simple and easy to find ingredients that most convenient stores or supermarkets will have in stock. Delicious, hearty and warming on those cold winter nights; perfect served with s slice of crusty bread or buttered toast
Wrapped in bamboo leaves, a package of glutinous sticky rice hides various delectable Chinese goodies including: Chinese sausage (lap cheung), Shiitake mushrooms, marinated meat and more…
A layered extravaganza of chocolate cake, raspberry jelly, fizzy chocolate discs and buttercream packed inside a bottle shaped chocolate shell and assembled to look like a genuine bottle rocket.
Delicious and inviting chocolate wassants are unique. They look like a chocolate croissant but are actually a crusty and soft low yeast bread product with streaks of chocolate interlaced between layers of bread. Looks are not deceiving!
A classic chinese dish, this cantonese chicken and corn soup is easy to make and fantastic to share with family and friends as an everyday meal. Perfect to warm up with on a cold day. As an added bonus, this recipe is dairy free and gluten free.
Decadent and divine. These little bite-sized tarts are perfect as an hors d’oeuvres or a special sweet treat at your next dinner party. Each mouthful leaves you wanting more…one is never enough!
Using homemade sourdough starter discard, these pizzas are crispy and delicious and very simple to make. The super bonus is it can use up heaps of starter discard and the pizza bases can be frozen!
A well-known classical favourite, this baked cheesecake is a pretty good version and not too difficult to achieve.
Layers of gorgeous chocolate sponge cake and mousse sandwiching sweet cherries. This cake is balance decadence.
Juicy New Zealand lamb burger perfectly balanced with kimchi and beetroot relish sandwiched inside a pillow soft ciabatta bun.