Delicious. Creative. Honest
Using up a glut of spring onions or scallions is easy when you have this recipe up your sleeve. Quick and easy as well as tasty, these spring onion flatbreads make a great snack on their own or as a side dish alongside your next favourite curry or saucy dish for dinner.
This is the latest flavour infused homemade chilli oil that we are currently devouring in our household. Infused with a myriad of herbs and spices this makes a great hot pot base too.
This recipe for overnight steel cut oats contains apple and dates for sweetness whilst complemented with cinnamon and nutmeg for a great and delicious start to your day. By adding chia seeds, the water ratio differs from standard steel cut oat recipes but gives great health benefits to this breakfast
These vanilla cupcakes are not only gluten free, they are dairy free vegan and delicious too! You will find this recipe for vanilla cupcakes is super quick and easy to make and quite soft and tasty to eat. I usually make 12 standard cupcake sized morsels of this recipe but 24 mini muffins could be made with this quantity of mixture too. this post also contains hints and tips on how to prevent your cupcakes from sinking in the middle.
A vegan meatloaf recipe made with chickpeas, loads of vegetables, herbs, spices and a couple of sauces. This is a great tasting vegan meatloaf with no meat which can be made gluten free too. A glaze made from apricot jelly or preserve results in a vegan meatloaf that is delicious and relatively healthy without the fatty taste feel or regular meatloaf.
This apricot slice is quick and easy to make and uses only 4 ingredients. It is gluten and dairy free as well as full of raw food goodness. A sweet and healthy treat for everyone even if you are on a rice free or soy free diet.
Decadent and divine. These little bite-sized tarts are perfect as an hors d’oeuvres or a special sweet treat at your next dinner party. Each mouthful leaves you wanting more…one is never enough!
These allergy friendly flatbreads are gluten free, dairy free, vegetarian and vegan. Perfect side dish for a good curry.
Made with homemade sourdough starter, these sourdough english muffins have a fantastic sourdough flavour with a slightly chewy crust. Perfect for breakfast or lunch.
This flavourful vegan dairyfree dish is easy and can be quick to make. The miso cashew cream sauce has lots of umami flavour with sweet and nutty undertones from the cashew nuts.