Delicious. Creative. Honest
Rhubarb pies, tarts or strudels are my go to for using up rhubarb. These rhubarb apple tarts are my favourite, made with spiced brown sugar pastry and decorated with a lattice top, they are not only super duper delicious, they are a bit pretty too. Not too sweet and not too sour, I think this recipe combines just the right amount of sugar to counter the rhubarb’s tartness.
Frangipane tart is a classic french dessert. Here I have made it gluten free using my gluten free pastry recipe. The almond paste filling can be used with any fresh fruit and you can let your creative juices flow with how you want to arrange your fruit pieces.
This gluten free pastry is wonderfully short when cooked but easy to work and roll out with tart cases that hold together quite well. Perfect with some summer fruit compote inside or filled with frangipane mixture topped with fresh fruit. A definite crowd pleaser.
Decadent and divine. These little bite-sized tarts are perfect as an hors d’oeuvres or a special sweet treat at your next dinner party. Each mouthful leaves you wanting more…one is never enough!