Delicious. Creative. Honest
These sourdough rolls are perfectly sized slider rolls but can easily be used as a dinner roll; they taste fantastic with a knob of butter dipped in your favorite soup or used to soak up the last morsels of a delicious curry. A bit of decadence with the addition of a sprinkling of tasty cheese over the top just prior to baking finishes these rolls of nicely and goes well with the tang of fresh sourdough bread. Unsurprisingly, these do not last long in our household.
This sourdough discard crackers recipe is another sourdough starter recipe that is quick and easy to whip up and out onto the servery. Demonstrated with a plain salt as well as a Za’atar spice blend topping, these crackers are thin and crispy and perfect for your next cheese platter or even just as a quick appetizer or snack.
A sourdough discard recipe for delicious chocolate raspberry biscuits that are soft, fudge-like and full of complex flavours to tempt the interest of your taste buds. Browned butter combined with brown sugar give a welcomed caramelised sweet balance to the tartness of raspberries and the tang of sourdough starter. Admittedly, these biscuits may not be the most elegant or eye pleasing biscuits I’ve made but they sure make up for their ugliness with deliciousness. Addictive and too easy to just keep eating these sourdough discard biscuits are a must try.
Sourdough chocolate chip cookies. These are a soft baked cookie with a slightly sour tanginess. Super delicious and terribly addictive – one is not enough, lucky this recipe makes 30!
Using homemade sourdough starter discard, these pizzas are crispy and delicious and very simple to make. The super bonus is it can use up heaps of starter discard and the pizza bases can be frozen!
Made with homemade sourdough starter, these sourdough english muffins have a fantastic sourdough flavour with a slightly chewy crust. Perfect for breakfast or lunch.