Delicious. Creative. Honest
Perfect filler for the kids’ lunchboxes, these banana muffins can be placed in the freezer and quickly added to a lunchbox when required. Another great way to get rid of a glut of ripe bananas, these soft muffins are easy to make and uses ingredients which are commonly present in the pantry
Simple yet satisfying banana loaf. A great take on a somewhat classic tea cake. This recipe I make on a regular basis and freeze single serve portions to add as a lunchbox treat. An excellent recipe to use up any really ripe bananas you have on hand.
This apple and blackberry slump is a great, quick and easy after dinner treat. Perfect with a quinelle of freshly whipped cream or ice cream, this is a dessert best eaten steaming hot and straight out of the oven. Here I show you how to make one portion for now and a portion for later or as a freezer meal which is great for when you need something sweet to treat any unexpected house guests.
These sourdough rolls are perfectly sized slider rolls but can easily be used as a dinner roll; they taste fantastic with a knob of butter dipped in your favorite soup or used to soak up the last morsels of a delicious curry. A bit of decadence with the addition of a sprinkling of tasty cheese over the top just prior to baking finishes these rolls of nicely and goes well with the tang of fresh sourdough bread. Unsurprisingly, these do not last long in our household.