Delicious. Creative. Honest
Homemade kimchi is delicious and easy to make. This recipe is my go to for kimchi these days after a few years for three-monthly batches. Perfect as a side with any rice dish, a great topping on your next bowl of ramen or even just as a quick snack. Go on, give it a go and make your next fermented homemade goodness be this kimchi.
This is the latest flavour infused homemade chilli oil that we are currently devouring in our household. Infused with a myriad of herbs and spices this makes a great hot pot base too.
Delicious and inviting chocolate wassants are unique. They look like a chocolate croissant but are actually a crusty and soft low yeast bread product with streaks of chocolate interlaced between layers of bread. Looks are not deceiving!